The mission of this professional program in Management in Tourism, Hospitality and Events will be to prepare students for managerial positions in the dynamic and increasingly global hospitality and tourism industry, as well as for the development of human resources in this field. Graduates are able to enter professional positions in the tourism, hospitality, restaurant and event management fields such as convention and visitor centers, destination management organizations, conference centers, resorts, casinos, hotels, theme parks, theaters, restaurants and clubs. Fieldwork experience allows students to strengthen the connections between theory learned in the classroom and practice observed in the field, thereby enhancing their education and skills.
At the end of the studies, students will be able to:
- Apply technical and management skills in the hospitality and tourism industry
- Identify and communicate a long-range vision and strategy for a service organization.
- To plan and monitor the revenue activity of a hotel or a tourist unit
- Participate in financial activities such as setting room rates, creating budgets and allocating funds to service units
- Demonstrate the ability to apply principles and processes for providing customer and personal services, including assessing customer needs, meeting quality standards for services and evaluating customer satisfaction.
The professional program in Management of Tourism, Hotels, and Events, based on the best national experiences and combined with the analysis of the real challenges faced by tourism entities, will provide students with the necessary knowledge to apply both theoretical and practical expertise in the main activities of the region.
- Students will have the opportunity to undergo a learning process based on best practices. Graduates will be prepared to apply their knowledge in companies and businesses within the region and will specialize in managing public and private activities, small and medium-sized enterprises, hotels, restaurants, travel agencies, tourist offices, tourist guides, etc.
- This program aims to assist tourist operators and local government institutions in meeting local, regional, and national needs, helping them face the challenges of tourist seasons in alignment with the implementation of the National Strategy for Sustainable Tourism Development.
- With the support of a qualified academic staff, we aim to provide the best possible experience, drawing on the institutions’ expertise and their active involvement in scientific research.
- One of the key advantages of our institution is the significant opportunity it offers students to apply their theoretical knowledge in practice. Through agreements with entities operating in tourism, hospitality, and event management, students will be able to engage in both educational and professional practices as part of their academic program. Additionally, our institution, in collaboration with private entities, will provide seasonal employment opportunities, allowing students to further enhance their professional skills.
Hotel Manager
- Oversees all activities involved in the smooth operation of the hotel.
- Sets budgets, assigns tasks, and evaluates staff performance.
- Controls the quality of products and services offered by the hotel.
Where tourists rest during their holidays is one of the most important details of a vacation. If you plan to work in a hotel, motel, or resort, it’s your responsibility to ensure your guests receive high-quality accommodations; otherwise, you may not see them again next year.
You may also find jobs such as:
Receptionist, Resort Manager, Hotel Accountant
Restaurant Manager
- Hires, mentors, and trains new restaurant staff.
- Organizes schedules and meetings.
- Sorts inventory, oversees payroll, and handles other administrative duties.
The food service industry involves more than just placing food on the table. Hospitality graduates working in restaurants, bars, or cafes must do their best to turn meals into special events, while also ensuring the food looks good and is safe to eat.
Travel Advisor/Organizer
- Discusses with customers and understands their needs and expectations.
- Searches for various airline and hotel services to find the best option for customers.
- Stays up-to-date with the latest changes and informs customers about potential travel or accommodation issues and provides alternative options.
Other related employment opportunities include:
Travel Agent, Booking Agent, Tourist Information Center Representative, Tour Guide, Online Customer Service Representative
Event Organizer
- Oversees all preparations for various events, including food, beverages, special guest needs/requests, and entertainment.
- Searches for and reserves the most suitable venues for events and ensures backup options are available.
- Arranges transportation (if provided by the organizer) or informs guests about transportation and parking options.
Other similar jobs that may interest you:
Wedding Coordinator, Concert or Festival Organizer, Conference Host
