The mission of this professional program in Management in Tourism, Hospitality and Events will be to prepare students for managerial positions in the dynamic and increasingly global hospitality and tourism industry, as well as for the development of human resources in this field. Graduates are able to enter professional positions in the tourism, hospitality, restaurant and event management fields such as convention and visitor centers, destination management organizations, conference centers, resorts, casinos, hotels, theme parks, theaters, restaurants and clubs. Fieldwork experience allows students to strengthen the connections between theory learned in the classroom and practice observed in the field, thereby enhancing their education and skills.
At the end of the studies, students will be able to:
- Apply technical and management skills in the hospitality and tourism industry
- Identify and communicate a long-range vision and strategy for a service organization.
- To plan and monitor the revenue activity of a hotel or a tourist unit
- Participate in financial activities such as setting room rates, creating budgets and allocating funds to service units
- Demonstrate the ability to apply principles and processes for providing customer and personal services, including assessing customer needs, meeting quality standards for services and evaluating customer satisfaction.
The professional program in Management in Tourism, Hotels and Event, based on the best national experiences and combined with the analysis of the real problems that tourism entities have, will provide students with sufficient knowledge that enables the application of theoretical and practical knowledge in the main activities of the region.
- Students will have the opportunity to undergo a learning process based on best practices. Graduates will be prepared for the application of knowledge in companies and businesses in the region and will specialize in the management of public and private activities, small and medium businesses, hotels, restaurants, tourist agencies and offices, tourist guides, etc.
- Through this program, we will help all tourist operators and local government institutions in meeting local, regional and national needs to face the challenges of tourist seasons in accordance with the implementation of the National Strategy for the Sustainable Development of tourism
- Thanks to a qualified academic staff, they will make it possible to provide the best experience of the institutions they come from and have carried out scientific activity.
- One of the main advantages of this institution is the great opportunity it gives to students in applying theoretical knowledge in practice. The agreements signed by our institution with entities that operate in the field of tourism, hospitality and events will enable students to develop educational and professional practices in order to accomplish academic obligations as part of the educational program. Our institution, in cooperation with private entities, will give students opportunities for seasonal employment, creating opportunities for them to prepare even more professionally.
Hotel manager
- Oversees all activities involved in the smooth operation of the hotel
- Set budgets, assign tasks and
- Controls the quality of products and services offered by the hotel
Where tourists rest during their holidays is one of the most important details of a holiday. If you plan to work in a hotel, motel, or resort, it’s your job to make sure your guests receive high-quality accommodations, or you won’t see them again next year.
You can also find jobs like:
Receptionist
The resort manager
Hotel accountant
Restaurant manager
- Hires, mentors and trains new restaurant staff
- Organizes schedules and meetings
- Sort inventory, oversee payroll and other administrative duties
The food service industry involves more than just putting food on the table. Hospitality graduates working in restaurants, bars or cafes must do their best to turn meals into special events, while also ensuring that the food looks good and is safe to eat.
Travel advisor/organizer
- Discusses with customers and understands their needs and expectations
- Searches various airline and hotel services to find the best option for customers
- Stays up to date with the latest changes and informs customers about potential travel or accommodation issues and what alternatives they have.
Other related employment opportunities include:
- Travel agent
- Booking agent
- Representative of the tourist information center
- Tourist guide
- Online customer service representative
Event organizer
- Oversees all preparations for various events, including food, beverage, special guest needs/requests, entertainment
- Searches and reserves the most suitable places for events and must have backup options
- Arranges transportation (if provided by the organizer) or informs guests about transportation and parking options
Other similar jobs that may catch your attention:
The wedding coordinator
Concert or festival organizer
Conference host
